Organic egg with truffle, cassava and maracuja juice
A signature dish of Blue Bay by Chef Marcel Ravin. Recipe (serves four) Ingredients 4 free-range farm eggs 1 black truffle The manioc 400g manioc root milk 3 drops white truffle oil 2 tbsp whipped cream coarse salt The passion fruit emulsion 200g maracujas (passion fruit) 25g sugar 40g shallops 3cl Xeres vinegar 6cl white…