Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g green zucchini (brunoise) and a small onion 2 tablespoons of white table wine 1l of shrimp bisque (with cognac) or shellfish juice 20 g of unsalted butter and freshly grated Parmesan…
The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience. Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views. This signature restaurant of the Monte…
The two Michelin-starred Blue Bay, managed by Chef Marcel Ravin, is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience.…
Christmas Eve was the occasion when all the members of a family would gather at their parents’ home to perform as a preliminary to the…
Barbagiuan is a pastry considered a national specialty of the Principality of Monaco, produced from rice, cheese, leek, and pumpkin or spinach. Most local appetisers…
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