Organic egg with truffle, cassava and maracuja juice
A signature dish of Blue Bay by Chef Marcel Ravin.Recipe (serves four)Ingredients4 free-range farm eggs1 black truffleThe manioc400g manioc rootmilk3 drops white truffle oil 2 tbsp whipped cream coarse saltThe passion fruit emulsion200g maracujas (passion fruit) 25g sugar40g shallops3cl Xeres vinegar6cl white wine 1⁄2 vanilla pod1 pinch nutmeg1 pinch saffron15cl cream80g buttersalt and pepperPreparation:For this recipe, you should choose…