Monte-Carlo Bay

Organic egg with truffle, cassava and maracuja juice

A signature dish of Blue Bay by Chef Marcel Ravin. Recipe (serves four) Ingredients 4 free-range farm eggs 1 black truffle The manioc 400g manioc root milk 3 drops white truffle oil  2 tbsp whipped cream  coarse salt The passion fruit emulsion 200g maracujas (passion fruit)  25g sugar 40g shallops 3cl Xeres vinegar 6cl white…

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Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto

Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g green zucchini (brunoise) and a small onion 2 tablespoons of white table wine 1l of shrimp bisque (with cognac) or shellfish juice 20 g of unsalted butter and freshly grated Parmesan…

Iconic Restaurants: Blue Bay

The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience. Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views. This signature restaurant of the Monte…