Monte-Carlo Bay

Organic egg with truffle, cassava and maracuja juice

A signature dish of Blue Bay by Chef Marcel Ravin.Recipe (serves four)Ingredients4 free-range farm eggs1 black truffleThe manioc400g manioc rootmilk3 drops white truffle oil 2 tbsp whipped cream coarse saltThe passion fruit emulsion200g maracujas (passion fruit) 25g sugar40g shallops3cl Xeres vinegar6cl white wine 1⁄2 vanilla pod1 pinch nutmeg1 pinch saffron15cl cream80g buttersalt and pepperPreparation:For this recipe, you should choose…

Related Articles

Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto

Recipe (serves four)Ingredients320g of Carnaroli or Arborio rice1 white onion320 g cooked peeled prawns (reserve the heads for decoration)200g green zucchini (brunoise) and a small onion2 tablespoons of white table wine1l of shrimp bisque (with cognac) or shellfish juice20 g of unsalted butter and freshly grated Parmesan to tasteParmesan tileSpread 200g of Parmesan on parchment…

Iconic Restaurants: Blue Bay

The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable culinary experience. Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views.This signature restaurant of the Monte Carlo…