Vincent Heubertise, head chef of Tavolo Restaurant

Tavolo restaurant’s gastronomical magic at the footsteps of the Princess Grace Rose Garden

Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restaurant. This exceptional restaurant offers Mediterranean cuisine at its very best while also taking care of the individual dietary requirements.At the heart of Fontvieille, hidden from the busy touristic spots, one can find the family-oriented…

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Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto

Recipe (serves four)Ingredients320g of Carnaroli or Arborio rice1 white onion320 g cooked peeled prawns (reserve the heads for decoration)200g green zucchini (brunoise) and a small onion2 tablespoons of white table wine1l of shrimp bisque (with cognac) or shellfish juice20 g of unsalted butter and freshly grated Parmesan to tasteParmesan tileSpread 200g of Parmesan on parchment…