Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restaurant. This exceptional restaurant offers Mediterranean cuisine at its very best while also taking care of the individual dietary requirements. At the heart of Fontvieille, hidden from the busy touristic spots, one can find the…
Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g green zucchini (brunoise) and a small onion 2 tablespoons of white table wine 1l of shrimp bisque (with cognac) or shellfish juice 20 g of unsalted butter and freshly grated Parmesan…
Head chef of Hôtel Métropole Monte-Carlo, Chef Christophe Cussac is one of the most renowned chefs of the Principality of Monaco. Having learned alongside the…
In November 2022, three additional restaurants joined the Prince Albert II of Monaco Foundation as part of the Mr. Goodfish programme, which aims to promote…
Published in the Journal de Monaco, the Principality’s official publication, the Ministry of State said in its notice of temporary closure against the Pacific restaurant…
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