Sunday lunch at Zeffirino Monaco

From November 17, and every Sunday from 12 p.m., Zeffirino will offer its new Pranzo della Domenica, a gourmet and musical event that celebrates the art of hosting and Italian conviviality.

Just a stone’s throw from Monaco’s Carré d’Or, the long-awaited Zeffirino has finally opened its doors on rue du Portier. This second opening showcases the richness of Ligurian cuisine, including the famous Pesto Genovese, all in a warm atmosphere of meticulously designed architecture.

Zeffirino’s menu offers a skillful blend of tradition and innovation, featuring dishes made from carefully selected seasonal ingredients. Positioned as a popular destination, Zeffirino invites guests to immerse themselves in the warmth of Genoese cuisine, with the finest homemade pastas and luxurious antipasti, as well as Prà’s basil pesto, all in a sophisticated yet relaxed atmosphere. Italian wines and creative cocktails complement the culinary experience, adding a touch of flair and sophistication to every visit. Italian wines and creative cocktails complement the culinary experience, adding a touch of flair and sophistication to every visit.

Sunday lunch

Starting November 17, and every Sunday from 12 noon, Zeffirino will offer its new Pranzo della Domenica, a gourmet and musical event that celebrates the art of hosting and Italian conviviality.

For the Pranzo della Domenica, the chef of Zeffirino Monaco has imagined an exclusive four-course menu, served on the table, transporting guests into a whirlwind of Italian flavors and traditions, in a setting that is both elegant and friendly.

Lunch begins with a refined selection of Antipasti and pizza, capturing the essence of Italian cuisine. This is followed by a choice of fresh pasta, prepared on site with three recipes to choose from, including one featuring the Zeffirino family’s famous homemade pesto, renowned for its freshness and aromatic intensity. Lovers of more flavors robust will feast with the pasta with ragù, simmered with tender meats in a rich and comforting sauce, or the pasta au gratin in the oven, combining melting and crispy for a generous and tasty dish.

The main course is a beef fillet Wellington with truffle, an iconic recipe during the holidays. The latter presents a tender beef fillet wrapped in a golden crust, accompanied by a delicate stuffing of mushrooms and enhanced with a subtle touch of truffle. A fish of the day option is also offered.

To top off this feast, a trio of desserts, both gourmet and generous, sublimates the meal. The atmosphere is enlivened by live musicians, creating a warm and friendly atmosphere, faithful to the Italian spirit. A perfect lunch to share beautiful moments with family or friends.

Practical information:
Price: €80 per adult, €40 per child Valet parking available
11 rue du Portier, Monaco
Information and reservations, +377 97 77 03 04