THE NIWAKI, ultimate Japanese destination in Monte-Carlo
Born in Monaco, Samy Sass, – owner of the famous SASS’ Café, – is an unconditional lover of Japan. Throughout his multiple travels in the…
Category: Gastronomy
Patrice Frank, the sommelier with invaluable knowledge of fine wines
Patrice Frank is the Chef Sommelier of the Hôtel de Paris Monte-Carlo and his main task is to guide and bring excellence to the clients of the SBM gr…
Hôtel Miramar features the rooftop cocktail and Champagne bar “Équivoque” overlooking Port Hercule
After a successful reopening of the Hôtel Miramar in the heart of Monaco, its owners with Imperium Group are preparing to unveil an exclusive and…
Not even for the H.S.H. Prince of Monaco!
It is fascinating to observe for the curious minds, that a glass case held in the cellar’s private dining room holds dusty, vintage wine bottles…
Did you know that the cellar has a mini-museum?
The Marie Blanc Museum is a tiny private museum inside the famous wine caller, hosting some of the rarest and most special bottles held by…
Gennaro Iorio, a painter turned to be the artist of fine wines
Overseeing Hôtel de Paris Monte-Carlo’s library of libations comes with high responsibilities. The cellar also has a “house philosophy” that ev…
A hidden wine cellar beneath Monte-Carlo
The Principality of Monaco hosts the largest hotel wine cellar in the world, an invaluable heritage of 150 years that is constantly evolving to anticipate…
Did you know that the famous wine cellar of the Hôtel de Paris Monte-Carlo was envisioned by a woman?
The impactful transformation started back in January 1874, when Marie Blanc, the wife of François Blanc, founder of the Monte-Carlo Société des Bains de Mer,…
Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto
Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g gr…
Tavolo restaurant’s gastronomical magic at the footsteps of the Princess Grace Rose Garden
Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restauran…