Monaco’s SASS’ returns in AlUla, Kingdom of Saudi Arabia
During the previous winter season, SASS’ AlUla made headlines with a four-month pop up restaurant set in the heart of AlUla, a premier destination in…
Category: Gastronomy
DAGHE premiers with its brand ambassador Arthur Leclerc
DAGHE, the first Monégasque, refreshing, natural, and local beverage was launched on Wednesday in the presence of the co-founders William Scheffer and Anthony Orengo and…
Marius Monaco opens its doors
Marius is a new opportunity for Monaco to discover a simple, authentic and sustainable approach to food: tasty, generous and accessible with the freshest, high…
European Sushi Championship 2024
Launched by Julien Panet in 2023, the European Sushi Championship is back for a second edition and will take place in Monaco on 4 November…
Nature . Nurture . Future, an exclusive interview with Didier Rubiolo the founder of Conscientiae
Exclusive interview with Didier Rubiolo, the founder of Monaco’s first multi-featured center for environmental innovation, focusing on the well-being of the community and our planet.…
Did you know that the „Crêpe Suzette“ was invented in the Principality of Monaco?
One of France’s most popular and delightful desserts, the „Crêpe Suzette“ was invented in the Principality at the end of the 19th century. The recipe…
The secret recipe of the Monégasque Barbagiuan
Barbagiuan is a pastry considered a national speciality of the Principality of Monaco, produced from rice, cheese, leek, and pumpkin or spinach. Most local appetisers…
Les Ambassadeurs by Christophe Cussac
After two years of reflection and substantial work, what was once a gastronomic mecca in 1920 under the name of Les Ambassadeurs, is coming back…
Claudia Cherki the Champagne maker from Monaco
The visionary champagne lady, Claudia Cherki is a role model for those who are not shy to follow their dreams. After many years of hard…
Samuel Treves – SASS’ Café celebrates its 30th Anniversary
Exclusive interview with Samuel Treves, better known as Samy Sass, who shares the secrets of 30 years of prosperity. Established in 1993, SASS’ Café, named…