Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto
Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g gr…
Barbagiuan is a pastry considered a national specialty of the Principality of Monaco, produced from rice, cheese, leek, and pumpkin or spinach. Most local appetisers…
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