The secret recipe of the Monégasque Barbagiuan
Barbagiuan is a pastry considered a national speciality of the Principality of Monaco, produced from rice, cheese, leek, and pumpkin or spinach. Most local appetisers…
Tag: recipe
Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto
Recipe (serves four)Ingredients320g of Carnaroli or Arborio rice1 white onion320 g cooked peeled prawns (reserve the heads for decoration)200g gree…
Monaco Spritz
Local entrepreneur, Philip Culazzo found and produces a 100% Monégasque artisan liqueur, handmade from unprocessed bitter oranges picked from the …