Tucked within the legendary Rampoldi —a Monte-Carlo institution since 1946— La Table d’Antonio Salvatore opened its doors in September 2020, transforming the former cigar lounge into an…
Monte-Carlo Société des Bains de Mer shined in the world of gastronomy at the Michelin Guide France 2025 Ceremony, held on Monday, March 31, in Metz.…
Elsa, the gastronomic restaurant at Monte-Carlo Beach, received one Michelin star, a year after Chef Marcel Ravin and Chef Domenico D’Antonio took over the restaurant. Once again, Monte-Carlo Société des Bains…
COYA Monte-Carlo will reopen its doors on 3 April, 2025, offering an even more refined experience that combines exceptional Peruvian cuisine, bold mixology, and electrifying entertainment at…
This Saturday, November 30th in the evening, the highly anticipated New Moods was officially inaugurated by H.S.H. Prince Albert II and Princess Charlene, accompanied by…
From November 17, and every Sunday from 12 p.m., Zeffirino will offer its new Pranzo della Domenica, a gourmet and musical event that celebrates the…
Marius is a new opportunity for Monaco to discover a simple, authentic and sustainable approach to food: tasty, generous and accessible with the freshest, high…
Exclusive interview with Didier Rubiolo, the founder of Monaco’s first multi-featured center for environmental innovation, focusing on the well-being of the community and our planet.…
After 30 years of sharing their love for great food, ambiance and service, Stars ‘n’ Bars have decided to close and pave the way for…
Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restau…
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