Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto
Recipe (serves four)Ingredients320g of Carnaroli or Arborio rice1 white onion320 g cooked peeled prawns (reserve the heads for decoration)200g gree…
Recipe (serves four)Ingredients320g of Carnaroli or Arborio rice1 white onion320 g cooked peeled prawns (reserve the heads for decoration)200g gree…
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