Patrice Frank, the sommelier with invaluable knowledge of fine wines
Patrice Frank is the Chef Sommelier of the Hôtel de Paris Monte-Carlo and his main task is to guide and bring excellence to the clients of the SBM gr…
It is fascinating to observe for the curious minds, that a glass case held in the cellar’s private dining room holds dusty, vintage wine bottles…
The impactful transformation started back in January 1874, when Marie Blanc, the wife of François Blanc, founder of the Monte-Carlo Société des Bains de Mer,…
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