The secret recipe of the Monégasque Barbagiuan
Barbagiuan is a pastry considered a national speciality of the Principality of Monaco, produced from rice, cheese, leek, and pumpkin or spinach. Most local appetisers…
Tag: Barbagiuan
Did you know that the Monégasque Christmas is celebrated with a special family tradition?
Christmas Eve was the occasion when all the members of a family would gather at their parents’ home to perform as a preliminary to the…