Patrice Frank is the Chef Sommelier of the Hôtel de Paris Monte-Carlo and his main task is to guide and bring excellence to the clients of the SBM group when it comes to selecting a bottle of fine wine. Were you always fascinated by wines? “Yes, I was always fascinated by wine. It is a…
Overseeing Hôtel de Paris Monte-Carlo’s library of libations comes with high responsibilities. The cellar also has a “house philosophy” that every member has to adopt: to respect age-old expertise, never to lose sight of the link between the wine cellar and the restaurants, and to remember that the heritage they protect is the legacy of…
The Marie Blanc Museum is a tiny private museum inside the famous wine caller, hosting some of the rarest and most special bottles held by…
The Principality of Monaco hosts the largest hotel wine cellar in the world, an invaluable heritage of 150 years that is constantly evolving to anticipate…
The impactful transformation started back in January 1874, when Marie Blanc, the wife of François Blanc, founder of the Monte-Carlo Société des Bains de Mer,…
It is fascinating to observe for the curious minds, that a glass case held in the cellar’s private dining room holds dusty, vintage wine bottles…
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