Maona Monte-Carlo – From Mykonos to Monte-Carlo

Maona Monte-Carlo, the new festive restaurant at Monte-Carlo Beach inspired by Greece.

In the heart of a buzzing Monte-Carlo Beach this season, the summer restaurant Maona welcomes the festive energy of Mykonos and all the flavors of Greece, in a new light-filled setting bathed in white and blue. Maona Monte-Carlo – From Mykonos to Monte-Carlo is an invitation to travel along the shores of the Aegean Sea, for a lunch and a summer afternoon. A 100% Hellenic menu, cocktails, and DJ sets – step aboard this new experience all season long. 

Since 16 May, Maona Monte-Carlo has been transformed into an elegant taverna, worthy of the finest addresses in the Cyclades, offering a new gastronomic and festive experience: From Mykonos to Monte-Carlo.

A celebration restaurant under the summer sun, this new experience promises moments of sharing, full of joy and flavor, centered on Greek cuisine. Lunch continues with music throughout the afternoon.

On the menu, guests can savor traditional Greek dishes, elevated by Chef Erwan Miziane, such as lamb souvlaki, homemade tzatziki, traditional dolmadakias, Mykonos-style keftas, orzo with seafood… and for dessert: traditional pistachio baklava, Greek yogurt with morello cherry caramel and honey rock, strawberries with ouzo – the iconic anise-flavored Greek drink – or loukoumades, the delicious little honey donuts. 

A special mention goes to the signature cocktails: L’Orthrys (Aperol pollen, chamomile cordial, Rakomelo, and Champagne),

The Pella (Angostura, Rakomelo, Calvados, apple juice, cinnamon), The Maona Mule(Skinos cucumber, dill honey, ginger ale).