Vincent Heubertise, head chef of Tavolo Restaurant

Tavolo restaurant’s gastronomical magic at the footsteps of the Princess Grace Rose Garden

Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restaurant. This exceptional restaurant offers Mediterranean cuisine at its very best while also taking care of the individual dietary requirements. At the heart of Fontvieille, hidden from the busy touristic spots, one can find the…

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