Make your Sunday memorable with brunch in Monaco
In Monaco, brunch is more than just a meal. It’s an experience to be enjoyed to the full, with incredible food in amazing locations. Whether…
In Monaco, brunch is more than just a meal. It’s an experience to be enjoyed to the full, with incredible food in amazing locations. Whether…
Starting Spring 2025, Monacqua will make the work of George Condo – one of the greatest living contemporary artists – accessible to all through a…
The Natural Caviar is Monaco’s premier caviar brand, co-founded by professional basketball star Mike James and luxury caviar expert Edward Gant. A new era of luxury…
A sweet fragrance is wafting through the air of Monte-Carlo! As of this summer, Chef Cedric Grolet becomes the Executive Pastry Chef at Hôtel de…
Monte-Carlo Société des Bains de Mer shined in the world of gastronomy at the Michelin Guide France 2025 Ceremony, held on Monday, March 31, in Metz.…
Just eight months after its opening in July 2024, L’Abysse Monte-Carlo, a true temple of the art of sushi at the Hôtel Hermitage Monte-Carlo, was awarded two Michelin stars. Once again, Monte-Carlo Société des…
Chef Marcel Ravin received the 2025 Passion Dessert Title at the Michelin Guide France 2025 Ceremony, held on Monday, March 31, in Metz. With these distinction, Monte-Carlo Société des…
Elsa, the gastronomic restaurant at Monte-Carlo Beach, received one Michelin star, a year after Chef Marcel Ravin and Chef Domenico D’Antonio took over the restaurant. Once again, Monte-Carlo Société des Bains…
COYA Monte-Carlo will reopen its doors on 3 April, 2025, offering an even more refined experience that combines exceptional Peruvian cuisine, bold mixology, and electrifying entertainment at…
The Festival des Etoilés Monte-Carlo is making its grand return on April 10, 2025. For the past five years, this annual event has established itself as the must-attend…
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