New Moods officially inaugurated in Monaco
This Saturday, November 30th in the evening, the highly anticipated New Moods was officially inaugurated by H.S.H. Prince Albert II and Princess Charlene, accompanied by…
Category: Gastronomy
New Moods: an institution is reborn
Monte-Carlo Société des Bains de Mer has been creating shows since 1879 and is about to reopen its cosiest concert hall, which spotlighted young talent…
Claudia Cherki, the Champagne Maker
The visionary champagne lady, Claudia Cherki, is a role model for those who are not shy about following their dreams. After many years of hard work…
Sunday lunch at Zeffirino Monaco
From November 17, and every Sunday from 12 p.m., Zeffirino will offer its new Pranzo della Domenica, a gourmet and musical event that celebrates the…
Monaco’s SASS’ returns in AlUla, Kingdom of Saudi Arabia
During the previous winter season, SASS’ AlUla made headlines with a four-month pop up restaurant set in the heart of AlUla, a premier destination in…
DAGHE premiers with its brand ambassador Arthur Leclerc
DAGHE, the first Monégasque, refreshing, natural, and local beverage was launched on Wednesday in the presence of the co-founders William Scheffer and Anthony Orengo and…
Marius Monaco opens its doors
Marius is a new opportunity for Monaco to discover a simple, authentic and sustainable approach to food: tasty, generous and accessible with the freshest, high…
European Sushi Championship 2024
Launched by Julien Panet in 2023, the European Sushi Championship is back for a second edition and will take place in Monaco on 4 November…
Nature . Nurture . Future, an exclusive interview with Didier Rubiolo the founder of Conscientiae
Exclusive interview with Didier Rubiolo, the founder of Monaco’s first multi-featured center for environmental innovation, focusing on the well-b…
Did you know that the „Crêpe Suzette“ was invented in the Principality of Monaco?
One of France’s most popular and delightful desserts, the „Crêpe Suzette“ was invented in the Principality at the end of the 19th century. The recipe…